|
Isesengura ry'ibikoresho byemejwe agaciro:(ku kilo cyibicuruzwa, gusesengura kwihanganira isesengura rya GB iyo usesenguye) |
|||
|
Poroteyine |
Kurenza cyangwa bingana na 18% |
STARCH |
Kurenza cyangwa bingana na 35% |
|
Fibre |
Ntibiri munsi cyangwa bingana na 5% |
Lysine |
Birarenze cyangwa bingana na 1% |
|
Ashu |
Ntibiri munsi cyangwa bingana na 10% |
Kalisiyumu |
0.5-1.3% |
|
Sodium Chloride (nka Chlorine) |
0.25–0.35% |
Fosifore yose |
Birarenze cyangwa bingana na 0,6% |
|
Ibinure |
Birarenze cyangwa bingana na 2,4% |
Ubushuhe |
Ntibiri munsi cyangwa bingana na 12.0% |
|
Uburyo bwo kugaburira no kubika |
|
|
Amabwiriza yo gukoresha |
Kugaburira mu buryo butaziguye, ad libitum, kandi utange amazi meza yo kunywa. |
|
Koresha vuba bishoboka nyuma yo gufungura kugirango wirinde kwangirika. |
|
|
Ibara rishobora gutandukana gato hagati yicyiciro, ariko ibi ntabwo bihindura ubwiza bwibicuruzwa. |
|
|
Ubike ahantu hijimye, uhumeka, kandi wumye. Funga kontineri nyuma yo kuyikoresha, uyigumane hasi kandi utari kure yizuba nimvura. |
|
|
Ubuzima bwa Shelf |
Mubihe bisanzwe byo gutwara no guhunika, ubuzima bwibicuruzwa nibipfunyitse neza kandi bidafunguwe |
Imirire yuzuye kandi iringaniye:
Byakozwe ukurikije intungamubiri zikenerwa ninkoko mugihe cyo gukura byihuse, gukura kwingingo, no gushyiraho sisitemu yubudahangarwa, byemeza neza urugero rwa poroteyine, ingufu, vitamine, nubunyu ngugu kugirango wirinde kubura imirire cyangwa kurenza urugero.
Itera Imikurire hakiri kare:
Kurya cyane, hejuru - ibikoresho byibanze nuburyo bwihariye bwo gutunganya (nka micronisation no guteka) byoroha kwinjizwa ninkoko, bigashyiraho urufatiro rukomeye rwihuta ryamagufwa, imitsi, niterambere ryingingo, ibyo bikaba ari ngombwa kugirango umuntu agere kubikorwa byiza bya broiler mubikorwa byose byakozwe.
Gushyigikira Ubuzima bw'Umudugudu:
Ubusanzwe ikomezwa na antioxydants, ibintu ngengabuzima, hamwe na prebiotics kugirango ifashe inkoko kurwanya imihangayiko, kongera ubudahangarwa, no kugabanya impfu hakiri kare.
Byoroshye gukoresha kandi bihamye:
Kurandura ibikenewe ku bahinzi kuvanga ibikoresho fatizo, birinda ingaruka ziterwa no kuvanga kutaringaniye cyangwa kubikora nabi. Ubwiza buremewe, kandi gucunga ibiryo biroroshye.
Ubukungu bukomeye:
Nubwo igiciro cyibice gishobora kuba kinini, imikorere myiza yo gukura hakiri kare no kugereranya ibiryo bigabanya igihe cyo kwisoko, amaherezo bikazamura umusaruro wubuhinzi muri rusange.
Ibirangantego: broiler itangira gusenyuka, Ubushinwa broiler itangira gusenyuka kubakora, abatanga ibicuruzwa, uruganda
