| Isesengura ry'ibikoresho byemejwe agaciro:(ku kilo cyibicuruzwa, gusesengura kwihanganira isesengura rya GB iyo usesenguye) | |||
| Ubushuhe | Ntabwo ari munsi cyangwa bingana na 14.0% | Poroteyine | Kurenza cyangwa bingana na 21% |
| Lysine | Birarenze cyangwa bingana na 1.11% | methionine | 0.49–0.9% |
| Kalisiyumu | 0.9-1.2% | Fosifore yose | Birarenze cyangwa bingana na 0,6% |
| Sodium Chloride (nka Chlorine) | 0.3–0.8% | Ashu | Ntibiri munsi cyangwa bingana na 8% |
| Methionine | Birarenze cyangwa bingana na 0.8% | Fibre | Ntibiri munsi cyangwa bingana na 5% |
| Ibigize: ibigori, ifunguro ryamafi, ifunguro rya soya, intungamubiri za soya, amavuta ya soya, calcium hydrogène fosifate, ifu yamabuye, sodium chloride, aside amine, vitamine na vitamine - nkibintu, imyunyu ngugu hamwe na complexe zabo (chelates), imyiteguro ya enzyme, Bacillus subtilis (PB6), ibirungo bya alisiyumu, acide acide, butylated hydroxytoluene (BHT), nibindi |
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| Amabwiriza yo gukoresha | (1) Kugaburira mu buryo butaziguye, ad libitum, kandi utange amazi meza yo kunywa. (2) Koresha vuba bishoboka nyuma yo gufungura kugirango wirinde kwangirika. (3) Ibara rishobora gutandukana gato hagati yicyiciro, ariko ibi ntabwo bihindura ubwiza bwibicuruzwa. (4) Bika ahantu hijimye, uhumeka, kandi wumye. Funga kontineri nyuma yo kuyikoresha, uyigumane hasi kandi utari kure yizuba nimvura. |
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| UMURIMO WA OEM | Iyi formulaire iranga ikirango cyabakiriya | |||
| Ubuzima bwa Shelf | Mugihe gisanzwe cyo gutwara no guhunika, ubuzima bwibicuruzwa ni amezi 3-4 niba bipfunyitse neza kandi bidafunguwe. | |||
01Imirire Yuzuye: Harimo protein nyinshi - nziza za poroteyine n’ingufu nk’ibigori, ifunguro rya soya, n’ifunguro ry’amafi, hamwe na aside amine, vitamine, n’imyunyu ngugu kugira ngo ibikoko bikure bikure.
02Guteza imbere ubuzima bwigifu:Enzymes na Bacillus subtilis (PB6) byongeweho kugirango byongere imikorere y amara no kunoza imikoreshereze yibiryo.
03Ikungahaye ku bintu bisanzwe:Harimo uburyohe busanzwe nka thymol na carvacrol, bifite antibacterial na appetit.
04Antioxydeant na Anti - Ububiko:Harimo BHT na aside protionic kugirango yongere igihe cyo kugaburira ibiryo no kurinda umutekano w'ibiryo.
Ibirangantego: ibiryo by'inkoko bitangirira ibiryo, Ubushinwa layer inkoko itangira kugaburira ibiryo, abatanga ibicuruzwa, uruganda
