| Isesengura ryizewe agaciro:(kuri kilo yibicuruzwa, gusesengura kwihanganira gb bisanzwe mugihe usesengura) | |||
|
Proteine |
Birenze cyangwa bingana na 35% |
Lysine |
Birenze cyangwa bingana na 0.7% |
|
Fibre |
Munsi cyangwa ingana na 15% |
Calcium |
2.0–4.0% |
|
Ivu |
Munsi cyangwa ingana na 22% |
Fosishorus yose |
Birenze cyangwa bingana na 0.65% |
|
Sodium chloride (nka chlorine) |
1.0–3.0% |
Ubuhehere |
Munsi cyangwa ingana na 13.0% |
|
Ibigize ibigize: Ifunguro rya Soya, Ingano Bran, ryateye ibigori bran, ifunguro rya sesame |
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ITANDUKANYE: |
Kugaburira Icyiciro |
Igipimo cyingenzi (%) |
|
|
M6288N |
Ibigori |
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|
Igihe cyabyibushye |
30% |
70% |
|
|
Byavuzwe |
Ibyiciro byasabwe mu kaga gavanze (TMR, 88% Ikintu cyumye): 15% |
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Serivisi ya OEM |
Uruganda CJ rushobora guhitamo kugaburira ibikorwa byabakiriya cyangwa ibisabwa, bigamije kuzuza ibisabwa nabakiriya batandukanye nibisabwa byimirire yubwoko butandukanye bwinyamanswa . |
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Amabwiriza yo Gukoresha: |
Shyira ibiryo nyuma ya buri mukoresha kugirango wirinde ubushuhe no kwanduza . |
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Imiterere yububiko & Uburyo: |
Kurinda imvura, amazi agaragara, kwinjiza neza, hamwe nizuba ryizuba . |
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Ubuzima Bwiza: |
Kubijyanye no gupakira bidasubirwaho no gupakira: |
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1. Ikoranabuhanga hamwe na porotenle
2. gushimangira ibintu bikurikirana
3. imiterere ya aside acino
4. ongeraho proecologiya
5. Koresha ibikoresho byiza byingufu
1. Kunoza imikoreshereze yo kugaburira
2. Kunoza estrus no gusama inka
3. Komeza gukura neza
4. gushishikariza ibikorwa bya rumen flora no kunoza imyitozo
5. guteza imbere ubumwe no kunoza ibinure bya postpartum
Ibirangantego: Inka y'inka yinka yibanda ku biryo, inka y'inka y'Abashinwa yibanda ku bigaburira, abatanga isoko, uruganda
