| Isesengura ryizewe agaciro:(kuri kilo yibicuruzwa, gusesengura kwihanganira gb bisanzwe mugihe usesengura) | |||
|
Proteine |
Birenze cyangwa bingana na 35% |
Lysine |
Birenze cyangwa bingana na 0.8% |
|
Fibre |
Munsi cyangwa ingana na 10% |
Calcium |
2.0–4.5% |
|
Ivu |
Munsi cyangwa ingana na 20% |
Fosishorus yose |
Birenze cyangwa bingana na 0.3% |
|
Sodium chloride (nka chlorine) |
1.0–6.0% |
Ubuhehere |
Munsi cyangwa ingana na 13.0% |
|
Ibigize ibigize: Ifunguro rya Soya, ryateye ibigori bran, ifunguro ryibigori |
|||

|
ITANDUKANYE: |
Kugaburira Icyiciro |
Igipimo cyingenzi (%) |
|
|
M6288 |
Ibigori |
||
|
Igihe cyabyibushye |
30% |
70% |
|
|
Byavuzwe |
Yasabwe igipimo cyo kuringaniza mu buryo buvanze (TMR, 88% byingenzi): 15% |
||
|
Serivisi ya OEM |
Uruganda CJ rushobora guhitamo kugaburira ibikorwa byabakiriya cyangwa ibisabwa, bigamije kuzuza ibisabwa nabakiriya batandukanye nibisabwa byimirire yubwoko butandukanye bwinyamanswa . |
||
|
Amabwiriza yo Gukoresha: |
Shyira ibiryo nyuma ya buri mukoresha kugirango wirinde ubushuhe no kwanduza . |
||
|
Imiterere yububiko & Uburyo: |
Kurinda imvura, amazi agaragara, kwinjiza neza, hamwe nizuba ryizuba . |
||
|
Ubuzima Bwiza |
Kubijyanye no gupakira bidasubirwaho no gupakira: |
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Ibiranga
1. gukoresha ikoranabuhanga rishingiye ku ngufu n'ikoranabuhanga
2. ongeramo aside amine ihagije
3. vitamine ya vitamine na minetio
4. yongeyeho ellilolostic enzymes
5. ongeramo imyiteguro ya miriecologiya
6. ongeramo umubare wa buffer na enzyme witegura
7. rimen
Inyungu
1. Kunoza imikoreshereze yo kugaburira
.
3. Kunoza igipimo cyicanyi, kunoza ubwiza bwinyama, kandi birinda inyama zinka kuva kurya pica
.
.
6. irinde gushushanya impiswi no kugabanya indwara yindwara za metabolike
7. Gutezimbere ubudahangarwa bwinka no kuzamura indwara

Ibirangantego: Kugaburira ibiryo byinka, Ubushinwa bwibanze ku kugaburira abakora inka, abatanga isoko, uruganda


