35% kwibanda kubiryo kuri broiler
Igishushanyo mbonera cya poroteyine
Ibicuruzwa bisobanura
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Isesengura ry'ibikoresho byemejwe agaciro:(ku kilo cyibicuruzwa, gusesengura kwihanganira isesengura rya GB iyo usesenguye) |
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Poroteyine |
Kurenza cyangwa bingana na 43% |
Lysine |
Birarenze cyangwa bingana na 3% |
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Fibre |
Ntibiri munsi cyangwa bingana na 10% |
Kalisiyumu |
1.5-3.5% |
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Ashu |
Ntibiri munsi cyangwa bingana na 15% |
Fosifore yose |
Birarenze cyangwa bingana na 0.7% |
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UMUKIZA |
0.6–2.0% |
Ubushuhe |
Ntibiri munsi cyangwa bingana na 12% |
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Ibinure |
3.5% |
methionine |
Birarenze cyangwa bingana na 1.1% |
Ibigize ibikoresho:
Ifunguro rya soya, ifunguro rya sesame, ifunguro rya gluten y'ibigori, ifu y'ibinure by'amamesa, aside amine, ifu ya hekimone, vitamine, imyunyu ngugu, fosifike ya dicalcium, sodium chloride, chorine chloride, imisemburo itandukanye, inhibitori, antioxydeant.
Saba kugaburira ibiryo
| Ibikoresho | Ibigori / Ibigori | Shimangira ibiryo | Igiteranyo |
| Ikigereranyo | 65% | 35% | 100% |
7kg ibigori cyangwa ibigori bivanze na 3kg-3,5 kg ibiryo byibanze
Ibiranga ninyungu
broiler mash ibiryo
Ibiranga:
Intungamubiri nyinshi
Amata arimo amasoko menshi ya poroteyine ningufu (nk'ifunguro rya soya n'ifunguro ry'amafi), hamwe na aside amine, imyunyu ngugu, na vitamine premixes, bikavamo ubwinshi bw'intungamubiri, bikwiriye gukoreshwa hamwe n'ibiryo by'ibanze (ibigori, ingano y'ibigori, n'ibindi).
Icyiciro - Igishushanyo cyihariye
Yateguwe kugirango ikure ryinkoko za broiler mugihe cyo kubyibuha, zihura nintungamubiri zikenewe kugirango ibiro byiyongere.
Imikorere yibikoresho
Harimo aside amine itandukanye (lysine, methionine), enzymes, phytase, na antioxydants kugirango tunoze imikoreshereze yibiryo nubuzima bwo munda.
Inyungu:
Guteza Imbere Gukura
ibiryo by'inkoko bya broiler, ibiryo byinshi bya poroteyine hamwe na aside irike ya aminide iringaniza ifasha kongera ibiro byihuse no gukura kwimitsi, bigabanya igihe cyo kwisoko.
Kunoza igipimo cyo guhindura ibiryo
Kwiyongera kwimisemburo nibintu byingirakamaro byongera intungamubiri nintungamubiri, bigabanya ibiryo - kugeza kuri - igipimo cyinyama, kandi bizigama amafaranga yo korora.
Yongera ubuzima no kurwanya indwara
Harimo antioxydants, probiotics, cyangwa acide organic kugirango ibungabunge ibimera byo munda no kugabanya impiswi n'indwara.
Gukoresha Byoroshye
Muburyo bwo kugaburira ibiryo, abakoresha bakeneye gusa kubivanga nibiryo byingufu mugipimo cyagenwe, koroshya gahunda yo gutegura ibiryo no kugabanya amakosa mumibare yintungamubiri.
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Uburyo bwo kugaburira no kubika |
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Ibyifuzo bisabwa: |
Ikigereranyo cy'ibigize (%) |
kubyibuha |
Umunsi 28 - ibagiro |
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CORN% |
65 |
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kwibanda ku biryo% |
35 |
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Amabwiriza yo gukoresha: |
Ibicuruzwa ntibigomba kugaburirwa wenyine. Igomba kuvangwa kimwe nibindi bikoresho byokurya ukurikije formulaire yatanzwe na sosiyete yacu (reba hejuru). |
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UMURIMO WA OEM |
yihariye kubakiriya ba Afrika |
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Icyitonderwa |
Nyuma yo kugaburira, uyikoresha agomba gufunga ibiryo kugirango yirinde ubushuhe no kwanduza; |
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Imiterere yububiko nuburyo bukurikira: |
Irinde imvura, amazi, ubushuhe nizuba; kubika ahantu hahumeka, humye kandi hasukuye. |
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Ubuzima bwa Shelf: |
Mubihe bisanzwe byo gutwara no guhunika, ubuzima bwibicuruzwa nibipfunyitse neza kandi bidafunguwe |
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Ibirangantego: ibiryo byinshi bya protein yibanda cyane, Ubushinwa protein nyinshi yibanda kubagaburira ibiryo, abatanga ibicuruzwa, uruganda
