| Isesengura ryizewe agaciro:(kuri kilo yibicuruzwa, gusesengura kwihanganira gb bisanzwe mugihe usesengura) | |||
|
Proteine ya Proteine iruta cyangwa ingana na% |
22 |
Lysine irenze cyangwa ingana na% |
0.7 |
|
Fibre fibre munsi cyangwa ingana na% |
12 |
Calcium% |
0.7-1.8 |
|
Ivu riri munsi cyangwa ingana na% |
10 |
Fosifore zose zirenze cyangwa zingana na% |
0.5 |
|
Sodium chloride (nka chlorine)% |
0.1-1.0 |
Ubuhehere munsi cyangwa ingana na% |
14 |
|
Ibikoresho: Ibigori, Abapfumu, Bran, ifunguro rya Soya, ryateye ibigori |
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Kugaburira Amabwiriza: |
Kugaburira . birasabwa |
|
Serivisi ya OEM |
Uruganda CJ rushobora guhitamo kugaburira ibikorwa byabakiriya cyangwa ibisabwa, bigamije kuzuza ibisabwa nabakiriya batandukanye nibisabwa byimirire yubwoko butandukanye bwinyamanswa . |
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INTEGO: |
Nyuma ya buri gukoresha, funga ibiryo kugirango birinde ubushuhe no kwanduza . Impinduka muburyo ntizihindura ubwiza nyabwo bwibicuruzwa . |
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Imiterere yo kubika: |
Kurinda imvura, kwinjiza amazi, ubushuhe, hamwe nizuba ryizuba . iduka muburyo buhumeka, bwumutse, kandi isukuye {}} |
|
Ubuzima Bwiza: |
"Ikigeragezo kiri munsi y'icyiciro cya 20 {{1} iminsi Icyifuzo hejuru kurwego rwa 20 {{1} iminsi Nyuma yo gufungura, nyamuneka koresha vuba bishoboka " |
1. yateguwe na poroteyine-erefiency
2. gukomezwa na vitamine n'amabuye y'agaciro
3. starch starch Igishushanyo mbonera cya Acide
4. Ongeramo ibimera bisanzwe byabashinwa
1. neza Gukunda Inyana
2. kunoza ubudahangarwa no kuzamura indwara
{{0} Irashobora guteza imbere iterambere rya villi muntambwe
4. irinde neza ibintu byimpiswi yinyana
Ibirangantego: ibiryo byuzuye, Ubushinwa bwuzuye abakora inyana, abatanga, uruganda
