| Isesengura ryizewe agaciro:(kuri kilo yibicuruzwa, gusesengura kwihanganira gb bisanzwe mugihe usesengura) | |||
|
Proteine |
Birenze cyangwa bingana na 32.0% |
Lysine |
Birenze cyangwa bingana na 0.5% |
|
Fibre |
Munsi cyangwa ingana na 15.0% |
Calcium |
1.5–3.0% |
|
Ivu |
Munsi cyangwa ingana na 20.0% |
Fosishorus yose |
Birenze cyangwa bingana na 0.5% |
|
Sodium chloride (nka chlorine) |
0.3–2.5% |
Ubuhehere |
Munsi cyangwa ingana na 13.0% |
|
Ibigize ibigize: |
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| ITANDUKANYE: | Kugaburira Icyiciro | Igipimo cyingenzi (%) | ||
| 6261 | Ibigori | |||
| Igihe cyo gusaka | 50% | 50% | ||
| Byavuzwe | Yasabwe igipimo cyo kwinjiza mu kaga gavanze (TMR, 88% Ikintu cyumye): 20% | |||
| Serivisi ya OEM | Uruganda CJ rushobora guhitamo kugaburira ukurikije formulate yumukiriya cyangwa ibisabwa kugirango byubahiriza ibisabwa nabakiriya batandukanye nibisabwa nimirire yuburinganire butandukanye. | |||
| Amabwiriza yo Gukoresha: | Funga ibiryo nyuma ya buri mukoresha kugirango wirinde ubushuhe no kwanduza. Impinduka muburyo ntizihindura ubuziranenge bwibicuruzwa. |
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| Imiterere yububiko & Uburyo: | Rinda imvura, amazi agaragara, kwikuramo neza, nizuba ryizuba. Ubike mu iriba - guhumeka, byumye, kandi bisukuye. |
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| Ubuzima Bwiza: | Kubijyanye no gupakira bidasubirwaho no gupakira: Iminsi 90 (munsi yimpamyabumenyi 20) Iminsi 60 (hejuru ya 20 Impamyabumenyi) |
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Ibirangantego: Witondere ibiryo by'amata, Ubushinwa bubafasha kugaburira abakora amata, abatanga, uruganda
