Ingagi yo gutangira

Izina: kugaburira ingagi
Ibiranga: Imirire yuzuye, ibikoresho bibisi bisobanutse, imikorere yongerewe imbaraga, cyane cyane ikwiranye no gukura no gukenera iterambere rya gosling ifite imyaka 0-28
Igipimo: Iki gicuruzwa cyujuje ubuziranenge bwisuku y ibiryo ISO9001 CERTIFICATE, ISO22000 Umutekano wibiribwa CERTIFICATE Ubwoko bwibiryo: ibiryo byuzuye
Kugaburira icyitegererezo: E5110
Icyiciro cyo kugaburira: gutangira ingagi (iminsi 0-28)
Serivise iranga: OEM, ODM nkibisabwa abakiriya
Inzira yo gupakira: umufuka ufite 40kg, 20kg, 25kg, 30kg ,, ubwinshi, Amajwi cyangwa nkuko abakiriya bakeneye

Kohereza iperereza

Isesengura ryibanze ryemeza agaciro: (ku kilo cyibicuruzwa, gusesengura kwihanganira isesengura rya GB iyo usesenguye)
Poroteyine	Kurenza cyangwa bingana na 17%	Methionine	Birarenze cyangwa bingana na 0.4%
Fibre	Ntibiri munsi cyangwa bingana na 8%	Kalisiyumu	0.6-1.3%
Ashu	Ntibiri munsi cyangwa bingana na 10%	Fosifore yose	Birarenze cyangwa bingana na 0.4%
Sodium Chloride (nka Chlorine)	0.2–0.8%	Ubushuhe	Ntabwo ari munsi cyangwa bingana na 14.0%
Ibigize: ibigori, ingano ingano, ifunguro rya soya, amavuta ya soya, primaire primaire, vitamine premix, aside amine, ifu ya hekimone, sodium chloride, fosifike ya dicalcium, antioxydants, imyiteguro ya enzyme, nibindi.

Amabwiriza yo gukoresha:	(1) Kugaburira mu buryo butaziguye, ad libitum, kandi utange amazi meza yo kunywa. (2) Koresha vuba bishoboka nyuma yo gufungura kugirango wirinde kwangirika. (3) Ibara rishobora gutandukana gato hagati yicyiciro, ariko ibi ntabwo bihindura ubwiza bwibicuruzwa. (4) Bika ahantu hijimye, uhumeka, kandi wumye. Funga kontineri nyuma yo kuyikoresha, uyigumane hasi kandi utari kure yizuba nimvura.
Ubuzima bwa Shelf:	Mubihe bisanzwe byo gutwara no guhunika, ubuzima bwibicuruzwa nibipfunyitse neza kandi bidafunguwe ni amezi 2-3

Iyi funguro ya gosling (iminsi 0-28) ifite ibiranga inyungu zikurikira:

Imirire yuzuye: Intungamubiri za poroteyine Zirenze cyangwa zingana na 17%, karisiyumu iringaniye na fosifore, irimo aside amine ya ngombwa nka methionine, ifasha gukura vuba no gukura kw'amagufwa muri goslings.
Byoroshye Kurya kandi Ntibishoboka: Koresha ibikoresho byinshi - ibikoresho byiza nkibigori na soya, wongeyeho enzymes zifasha kunoza imikoreshereze yibiryo.
Kongera imbaraga z'umubiri: Harimo vitamine, ibintu bikurikirana, na antioxydants kugirango bifashe gushimangira ubudahangarwa no guteza imbere iterambere ryiza.
Gukoresha Byoroshye: Kugaburira mu buryo butaziguye, gukora byoroshye, bikwiranye n'ubuhinzi bunini -.

Muri rusange, iyi funguro yibiryo yateguwe muburyo bwa siyanse kugirango ihuze imirire ya gosele mugihe cyambere cyo gukura no guteza imbere ubuzima bwiza.

Ibirangantego: ibiryo by'ingagi bitangira, Ubushinwa ingagi zitangira kugaburira, abatanga, uruganda

Ingagi yo gutangira

Urashobora kandi gukunda

Kohereza iperereza