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Isesengura ryibanze ryemeza agaciro: (ku kilo cyibicuruzwa, gusesengura kwihanganira isesengura rya GB iyo usesenguye) |
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Poroteyine |
Kurenza cyangwa bingana na 16% |
Methionine |
Kurenza cyangwa bingana na 0.35% |
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Fibre |
Ntibiri munsi cyangwa bingana na 8% |
Kalisiyumu |
0.6-1.3% |
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Ashu |
Ntibiri munsi cyangwa bingana na 10% |
Fosifore yose |
Birarenze cyangwa bingana na 0.4% |
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Sodium Chloride (nka Chlorine) |
0.2–0.8% |
Ubushuhe |
Ntabwo ari munsi cyangwa bingana na 14.0% |
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Ibigize: |
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Amabwiriza yo gukoresha: |
(1) Kugaburira mu buryo butaziguye, ad libitum, kandi utange amazi meza yo kunywa. |
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Ubuzima bwa Shelf: |
Mubihe bisanzwe byo gutwara no guhunika, ubuzima bwibicuruzwa nibipfunyitse neza kandi bidafunguwe |

Ibiranga:
- Imirire yuzuye: Intungamubiri za poroteyine Zirenze cyangwa zingana na 16%, hamwe na calcium ikwiye - kugeza kuri - igipimo cya fosifore (calcium 0,6 - 1,3%, fosifore yose iruta cyangwa ihwanye na 0,40%), ihura n’iterambere ryihuse ry’ingagi nini nini.
- Ibikoresho bisanzwe kandi bitandukanye: Ahanini igizwe nibigori na soya, byongewemo ingano, ingano, hamwe n amavuta yimboga, bitanga impirimbanyi zingufu na fibre.
- Ikomezwa hamwe nibintu byiza: Wongeyeho methionine (Iruta cyangwa ihwanye na 0.35%), vitamine, hamwe nibintu bya sisitemu kugirango biteze imbere amagufwa no gukura kw'ibaba.
Ibirangantego: ibiryo by'ingagi, Ubushinwa bugaburira abahinzi, abatanga, uruganda


